| PERMANENT POSITIONS
September 2008 NORTHWEST VACANCIES
( CHECK OUR LATEST VACANCIES HOT
JOBS) |
| HEAD CHEF |
£22,000 ++ |
nr Northwich |
Gastro Pub, very busy, excellent
quality food all freshly produced |
|
| JUNIOR SOUS CHEF |
£20 ,000+++ |
Holmes Chapel |
Hotel & Conference Centre , currently having
1Million refurbishment |
|
| Chef De Partie |
£18,000 |
Holmes Chapel |
Hotel & Conference Centre , currently having
1Million refurbishment |
|
| Commis Chef |
£15,000 |
Holmes Chapel |
Hotel & Conference Centre , currently having
1Million refurbishment |
|
| Head Chef |
£18,000 |
Lymm |
COUNTRY PUB RESTUARANT IN SMALL VILLAGE |
|
| Sous Chef |
£18,000 |
Lymm |
EXCITING OPPORTUNITY TO WORK IN BRAND NEW LAUNCH OF EXCITING
NEW MENU AT TOP LONDON CHEF |
|
| RESTAURANT MANAGER |
EXCELLENT |
CUMBRIA |
Michellin rated hotel, require restaurant Manager,
First class hotel best in uk must have top class experience |
|
| ASSISTANT MANAGER |
16,000 |
CUMBRIA |
Small bedroom hotel , assist with
booking , daily running of hotel NO LIVE IN |
|
| SOUS CHEF |
25,000 |
HALE |
Very Busy 90 Seater Restaurant,
experience within rosette restaurant would be beneficial, freshly
prepared menu open plan kitchen |
|
| Junior
Sous Chef x2 |
17,000 |
Nr chirk |
Hotel, Conference , busy carvery
restaurant,excellent quality food all freshly prepared |
|
| Sous
Chef |
20,000 |
Nr Oswestry |
Very Busy
Pub excellent quality carvery , |
|
| Senior Chef de Partie |
21,000 |
Nr Stockport |
Brand New Restaurant Opening July/August
freshly prepared food 75 seater restaurant |
|
| Sous
Chef |
18,000 |
Tarporley |
Pub
restaurant all freshly prepared excellent reputation |
|
|
SECOND CHEF |
22,000 |
Knutsford |
Restaurant
ALL FRESHLY PREPARED MENU , must have a passion for food |
|
| Sous Chef |
18-20,00 |
Northwich |
Top Pub Restaurant won
many awards, all freshly prepared from bread to deserts |
|
| Chef De Partie |
18,000 |
Nr Stockport |
Brand New Restaurant
Opening July/August freshly preparted food 75 seater restaurant |
|
| Senior Chef De Partie |
18,000
Live
in |
Nr Beeston, Cheshire |
Small hotel with fine
dining , weddings and busy restaurant |
|
| Chef
De Partie |
16000
Live
in |
Nr Beeston, Cheshire |
Small hotel with fine dining
, weddings and busy restaurant |
|
| Chef
De Partie |
16000 |
Stockton
Heath |
Busy
restaurant centre ,some straight shifts , must have a couple of
years experience |
|
| Chef De Partie |
16,000 |
Knutsford |
Restaurant and Pub Restaurant to
work within to operations excellent all fresh food |
|
| Sous
CHEF |
SC/MS |
Stockton
Heath |
Busy
restaurant ALL FRESHLY PREPARED MENU |
|
| TEMPORARY
CHEFS |
RELIEF |
WARRINGTON |
MONDAY
- FRIDAY 8-5 AND SIMILAR HOURS |
|
| PASTRY
CHEF |
20,000 |
LAKE
DISTRICT |
Rosette
Hotel, must be able to run own pastry sections - live in provided |
|
| CHEF
DE PARTIE |
CDP/ |
Tarporley |
Chef
required for very busy ITALIAN RESTAURANT |
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| DEMI
CHEF DE PARTIE |
DCDP/MMW |
WORLSEY |
4
Star Hotel/2 rosette/part of a group/ |
14,500 |
| COMMIS
CHEF |
CC/SH |
CHESTER |
2
Chefs required for high quality country house hotel |
neg |
| CHEF DE PARTIES
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NORTHWEST |
ALL
AREAS RESTAURANT AND HOTEL |
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| ALSO SEEKING FOR ALL AREAS |
- MANAGERS
- BAR/ RESTAURANT
- DUTY MANAGER
- DEPUTY
MANAGER
- HOUSEKEEPERS
- RECEPTIONIST
- PLEASE
EMAIL CV
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